Vacuum Belt Dryer Suitable for Drying Mushroom Extracts


Benefits of using a vacuum belt dryer for drying mushroom extracts:


1.Low-Temperature Drying: A vacuum belt dryer can dry mushroom extracts at relatively low temperatures, preserving the biological activity of active components in the extract. This is crucial for maintaining the quality and efficacy of mushroom extracts and preventing the loss or degradation of heat-sensitive components.

2.Maintaining Product Purity: Drying under vacuum conditions helps prevent the entry of external contaminants into the drying chamber, ensuring the purity and quality of the final product.

3.Preserving Stability of Active Compounds: Due to low-temperature and vacuum conditions, active components in mushroom extracts are more likely to maintain their stability, preventing their inactivation or degradation and contributing to the efficacy of the product.

4.Time Efficiency: A vacuum belt dryer can remove moisture from mushroom extracts in a relatively short time, improving production efficiency, which is particularly advantageous for large-scale production.

5.Maintaining Product Uniformity: The belt dryer ensures that mushroom extracts maintain even temperature and humidity distribution throughout the drying process, reducing the risk of product non-uniformity.

6.Energy Efficiency: Compared to traditional hot air drying methods, a vacuum belt dryer typically requires less energy as it can more efficiently utilize heat.


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